Taylor Fladgate was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read MoreThe winter preceding the 2015 harvest was unusually dry. Rainfall in the winter months was only about two-thirds of the ten-year average but there...
Read MoreThe winter of 1976/7 was one of the wettest on record, with over 60 centimetres of rain falling between October and March, and after three years of...
Read MoreTASTING NOTES Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland...
Read MoreThe 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions...
Read MoreTaylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of...
Read MoreTaylor Fladgate announces the launch of VVOP - Very Very Old Port, the latest in a series of limited releases of very fine and rare...
Read MoreTaylor Fladgate Managing Director, Adrian Bridge, announced: “The success of the earlier Taylor Fladgate Historical Limited...
Read More