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Chip Dry
Taylor Fladgate was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
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The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance,...
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TASTING NOTES Deep purple black with a narrow red rim and magenta highlights. The keynotes here are elegance and finesse. The nose is...
Read More1965 Single Harvest
Taylor Fladgate's extensive cask aged reserves include a collection of very rare and valuable Single Harvest Ports. Not to be confused...
Read MoreFine Tawny
Taylor Fladgate's Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years...
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The Vintage of 1985 was preceded by an exceptionally cold, wet Winter. Bud burst took place early in April and flowering around the end of May. The...
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Taylor Fladgate launches VVOP - Very Very Old Port
Taylor Fladgate announces the launch of VVOP - Very Very Old Port, the latest in a series of limited releases of very fine and rare...
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Taylor Fladgate launches a new Limited Edition from its Historical Bottle Collection
Taylor Fladgate Managing Director, Adrian Bridge, announced: “The success of the earlier Taylor Fladgate Historical Limited...
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