The Onion

1997

After the snowfalls of the 7th January, the Winter and the Spring of the year were warm and dry. The higher than normal temperatures brought on early bud burst and the berry set for all the vineyards was good. The weather during the harvest was extremely hot, as a result the fermentation temperatures were high and an extra effort was required...

2011

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to...

2022

TASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise with a linear push of woodland fruit, hints of plum and a kiss of citrus and quince. This dense backdrop is overlaid with an enchanting grapey freshness that builds as the nose develops. The floral...

2009

A vintage Port wine which manages to combine the massive structure and powerful fruitiness of the 2009 harvest with elegance, poise and finesse. 2009 will be remembered as a year of very low yields. This was partly due to the small amount of fruit and also to the effect of the very dry ripening season. Bud burst started in the first week of...

Late Bottled Vintage 2011

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s...