The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to draw from the plentiful ground water reserves built up during the previous winter and bunches developed and ripened in ideal conditions. Véraison occurred a little earlier than usual on 15th June. Mild weather in June and July was broken only by a heat wave in the second half of June. August was hot and dry, with perfectly timed rainfall on 21st August and 1st September rounding off an excellent ripening season and producing a well balanced crop.
Intense purple black colour. As usual with Vinha Velha the wine delivers multiple layers of aroma and flavour. The nose is marked by a complex fruitiness, blending aromas of blackcurrant, plum and blackberry. This is overlaid with nuances of dark chocolate, exotic wood and black pepper and a mantle of delicate floral scent. Although the nose is expressive, there is plenty of depth and background hinting at aromas still to emerge with time. The palate is in perfect balance and supported by a dense weave of sinewy tannin. A burst of fresh berry fruit flavour lingers on the finish.