Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...

Single Harvest1967 Single Harvest

Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously.

The fourth in the series is the 1967 Single Harvest.

Taylor Fladgate Managing Director, Adrian Bridge, commented: "A 50th birthday or anniversary is a landmark occasion. Taylor Fladgate's Single Harvest Ports offer a unique opportunity to celebrate with an extraordinary 50 year old wine in perfect condition.”

The Taylor Fladgate Single Harvest Port is presented in the classic frosted bottle associated with Taylor Fladgate celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box. Quantities are limited so requests for allocations should be made as soon as possible.

TASTING NOTES

Delicate tawny brown colour with a broad amber rim displaying olive highlights. A complex symphony of aromas on the nose, with notes of apricot, sawn wood and tobacco, scents of orange flower and honeysuckle, all on a rich mellow base of toffee, marzipan and almond. Dense, concentrated, velvety palate lifted by a crisp acidity, with a confit of apricot, guave and raisin, flavours of butterscotch and a hint of caramelised orange. A wonderfully opulent and complex wine with a lovely youthful freshness.

ACCOLADES

This draws you in, with aromas of warm halva and toasted pistachio giving way to a wide range of buckwheat, toasted sesame, walnut husk, menthol...

Score: 98
James Molesworth, Wine Spectator

Rare Single Harvest Port: I love Port and wish it was more popular in this country. It is one of the most carefully and elaborately made wines on...

Forbes Magazine

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