Bottle of Chip Dry White Port wine from Taylor Fladgate

White PortChip Dry

Taylor Fladgate was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several white grape varieties are used, the Malvasia Fina grape predominates.

Chip Dry is produced using the traditional port wine vinification method, brandy being added to the must to halt fermentation and to preserve some of the grape’s natural sugar in the finished wine. In the case of Chip Dry, the brandy is added later, when much of the sugar has been converted into alcohol, producing a port of unusual dryness.

The individual wines are matured separately in oak vats for between four and five years and are then blended together shortly before bottling to give balance and character.

TASTING NOTE

Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavour and crisp, dry finish.

DECANTING

This wine is ready to drink and does not require decanting.

PAIRING SUGGESTIONS

Chilled as an aperitif. It can also be drunk – poured over ice in a glass, topped up with tonic and a leaf of fresh mint. Accompanied by salted almonds or olives, it is the perfect aperitif.

ACCOLADES

White Port is a bit of a rarity and this is one of the best. It’s rich, nutty and spicy, and is best served well chilled on its own or as a long...

Jamie Goode, Sunday Express

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Taylor Fladgate declares 2016 Vintage Port

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