French Toast
Essential at a Portuguese celebration, combining soft bread, spices and a touch of sweetness, rabanadas transport us to happy, cosy memories. Pair with a glass of Taylor Fladgate 20 Year Old Tawny.
Ingredients:
500 ml milk
100 gr White sugar
2 cinnamon sticks
Lemon peel
Slices of sourdough bread
qb Beaten eggs
Oil for frying
qb Sugar and cinnamon mixture
PREPARATION METHOD:
- Start by heating the milk with the sugar, cinnamon sticks and lemon zest.
- Heat over a medium heat (without boiling) until the sugar is well dissolved and the milk takes on the flavour of the cinnamon.
- Heat a frying pan with oil to fry the French toast. The height of the oil should be a little more than half the height of the French toast.
- Prepare 3 shallow dishes: the first with the warm, sweet milk, the second with the beaten eggs and the third with a mixture of sugar and cinnamon.
- Also prepare a plate to drain the toast after frying.
- One by one, dip the toast in the milk and then in the egg.
- Fry on both sides, drain and coat in the sugar and cinnamon mixture.
- Decorate to taste and serve.
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