Silky Spring

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Ingredients:

  • 1 1/3 oz. Taylor Fladgate Chip Dry
  • 1/2 oz. Saint Germain Liquor (elderflower liqueur)
  • 3/4 oz. Homemade Flower Oxymel 
  • 1 1/3 oz. Homemade Pollen Soda
Homemade Flower Oxymel (recipe for 45 cocktails)
  • 1kg Honey
  • 6 3/4 oz. Cider vinegar
  • 3 1/3 oz. Water
  • 50g Ginger
  • 15g Juniper berries
  • 50g Jasmin flowers
Homemade Pollen Soda  (recipe for 25 cocktails)
  • 34 oz. Water
  • 9g Pollen
  • 5g Citric Acid
  • 1 siphon soda load
Garnish
  • Dry chamomile flower
  • Dry purple prepetual flower
  • Dried pepper mint leaves
  • Honey

PREPARATION METHOD:

Recipe: Pour the Taylor Fladgate Chip Dry Port, Saint Germain liquor and the flower oxymel into the glass fill of ice. Stir for 5 seconds. Add the pollen soda carefully. Stir slightly.

Garnish: with a brush make a line of honey on the side of the glass. Put the flower mixture on the honey.

Glass: Highball

Homemade Flower Oxymel Recipe:
Cut the ginger into small pieces and crush the juniper. Place all ingredients in a large container. Leave to infuse for 2 weeks in cold. Stir every day. After, straining all the preparation and store in the cold. Store cold up to 2 month.

Homemade Pollen Soda  Recipe: For this recipe you will need a soda siphon. 
In a blender put the water and pollen. Mix for about 5 minutes. Strain with a strainner. Add citric acid and stir. Place inside the soda siphon and close tightly. Eject the soda charge. Store in the cold up to 1 week.

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