Christmas Punch with Port
This is a delicious recipe for Christmas Punch with Port. The Port wine, cognac and citrus fruits combine to make Christmas in a glass! Superb in front of the fireplace on a cold Christmas evening.
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Preparation 10 minutes
Ingredients:
- 1 teaspoon superfine sugar
- 2 teaspoons lemon juice
- 2 oz Taylor Fladgate Port
- 1 oz Cognac
- Orange and lemon slices and sprinkled ground clove to garnish.
PREPARATION METHOD:
Multiply for number in group.
Place all the ingredients in a pan and bring to a simmer. Refrigerate before serving or serve warm.
