Sustainable Practices
We are committed to minimising the impact of our business on the environment and to adopting environmentally sustainable methods and techniques whenever possible. In addition to our award-winning Sustainable Vineyard Model, we have made advances in such areas as renewable energy, waste management and effluent treatment and will continuously monitor and improve our performance in these and other areas.
Taylor Fladgate is dedicated to sustainability, embodying a holistic approach that integrates environmental stewardship into all facets of its operations. Our vineyard management practices exemplify this commitment through initiatives such as soil protection, composting and the promotion of biodiversity. We have developed a tailored approach to vineyard management, selecting the most suitable grape varieties for specific soil profiles and optimizing their distribution to enhance wine quality. We employ a unique terracing model that allows for mechanical weed removal while promoting soil health.
Additionally, our commitment to water management is evident in our traditional dry farming practices, which rely solely on rainfall. We strategically link vineyard treatments to weather conditions, using data from our weather stations to ensure interventions are made only when necessary. Our pest control policies prioritize the use of certified, eco-friendly products while we also engage in non-chemical methods, such as encouraging and managing natural predators to manage pests effectively.
In the winery, we have implemented numerous initiatives to reduce our environmental impact, including the installation of a cleaning-in-place (CIP) system to minimise detergent use and the installation of photovoltaic panels to harness solar energy. We continuously monitor our energy consumption and have made significant strides in reducing waste, recycling and minimising carbon emissions. Our packaging strategies focus on using lightweight glass and FSC-certified materials, while promoting the use of natural cork, vital for carbon sequestration.
Taylor Fladgate also holds the National Reference for Sustainability Certification in the Wine Sector, a framework that empowers organisations to validate and showcase their sustainable practices. This certification not only enhances our credibility in the national and international markets but also contributes to a collective movement towards sustainability within the wine industry.
As founders and mentors of the Porto Protocol, a global wine community launched in 2018, we are committed to sharing solutions for tackling climate change. This initiative has brought together over 300 companies’ members from more than 25 countries, fostering collaboration and innovation in sustainable practices across the sector.
Our commitment extends to our social and ethical responsibilities, as we engage in charitable work, support local communities and promote employment opportunities. Our efforts also include sponsoring initiatives that foster diversity and inclusion within the industry, such as the Golden Vines® Diversity Scholarship.
Through our ongoing research and development projects, we aim to further our understanding of sustainable practices, addressing climate change and its impact on the wine sector. With a long-term vision grounded in sustainability, The Fladgate Partnership strives to lead the way in environmentally responsible wine production, ensuring a brighter future for our vineyards and communities.
