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Chip Dry
Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read More2019
TASTING NOTES Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland fruit...
Read More1992
The winter of 1991/92 was unseasonably dry. This continued into the Spring with light rain only in April and May. A long hot summer was broken by a...
Read More1967 Single Harvest
Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreSelect Reserve
Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for...
Read More1988
A warm wet winter was followed by a dry period in the early Spring. No rain fell at all in the Upper Douro in March, and the average...
Read MoreNews & EventsNews & Events
Taylor's Unveils Taylor's Sentinels Vintage Port 2022
Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
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Rock In Rio Lisbon: Taylor's Chip Dry & Tonic is the Official Portonic
Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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