Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreThe 1998 growing season started extremely wet. A wet winter was followed by a cold spring. With May came a burst of warmth, records showing a 40cm...
Read MoreTaylor’s Single Harvest 1863, drawn from the firm’s collection of very rare and valuable cask aged Ports, represents a unique piece of...
Read MoreThe Winter of 1994/5 was characterised by fairly heavy rainfall, but the temperatures were higher than normal and no cold weather was experienced....
Read MoreThe Vintage of 1985 was preceded by an exceptionally cold, wet Winter. Bud burst took place early in April and flowering around the end of May. The...
Read MoreThe winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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