The Winter of 1990/1 was generally dry until early January, when there was heavy rain until March. April was also wet and flowering took place in...
Read MoreTaylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read MoreTASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise...
Read MoreA wet winter in 1975 was followed by a long dry Summer with almost no rain with the exception of a heavy thunderstorm in May. The harvest started...
Read MoreFollowing a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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