In 2008 Taylor’s wine maker, David Guimaraens, became aware of the existence of a very old...
Read MoreFollowing a wet 1998 vintage we had a very cold and dry winter, with very little rainfall. As a consequence, budburst started two weeks later than...
Read MoreOne of the driest Winters on record. A poor flowering under wet and cold conditions, but the Summer of 1980 was hot and dry. When the harvest...
Read MoreTaylor’s extensive cask aged reserves include a collection of very rare and valuable Single Harvest Ports. Not to be confused with...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreThe weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance,...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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