The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreTaylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for...
Read MoreThe rainfall during the winter of 1986 was low followed by a warm dry spring and a long hot summer. During the first half of the vintage the...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for...
Read MoreThe viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool,...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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