Taylor’s were the first English Port shippers to visit the Douro Valley for the purpose of buying wine and in 1744 became the first to...
Read MoreTaylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks...
Read MoreThe 2001 viticultural season was marked by one of the wettest winters on record, with widespread flooding and damage in the Douro region. From...
Read MoreThe winter of 1976/7 was one of the wettest on record, with over 60 centimetres of rain falling between October and March, and after three years of...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare...
Read MoreThe 2018 vineyard cycle was unusual and had a marked effect on the character of the wine. The previous year had been very dry and hot and by...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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