2009 was a year of very low yields, partly due to the relatively small amount of fruit produced by all vine varieties and in part to the very dry...
Read MoreThe 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreTaylor’s were the first English Port shippers to visit the Douro Valley for the purpose of buying wine and in 1744 became the first to...
Read MoreThe winter preceding the 2005 harvest was extremely cold and dry leaving the reserves of water severely depleted after an already dry and hot...
Read MoreTaylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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