The Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions...
Read MoreThe viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool, wet...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines produced...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreThe 1988 vintage was preceded by a dry winter and an unusually wet spring. The heavy rainfall affected the berry-set in many areas of the Douro,...
Read MoreIn 2008 Taylor’s wine maker, David Guimaraens, became aware of the existence of a very old...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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