TASTING NOTES Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland fruit...
Read MoreTaylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...
Read MoreAfter the snowfalls on the 7th January, the Winter and the Spring of the year 1997 were warm and dry. The higher than normal temperatures brought...
Read MoreTaylor’s extensive cask aged reserves include a collection of very rare and valuable Single Harvest Ports. Not to be confused with...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreAn unseasonably hot spring resulted in early budding and by mid April the vines were showing good growth. Conditions for flowering in May were near...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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