The Onion

1999

Following a wet 1998 vintage we had a very cold and dry winter, with very little rainfall. As a consequence, budburst started two weeks later than usual in mid March.  April and May were very wet, which was just as well as the water reserves in the soil were very low. Flowering occurred in mid May under wet conditions, however with the...

2011

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August.  However the vines were able...

2022

TASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise with a linear push of woodland fruit, hints of plum and a kiss of citrus and quince. This dense backdrop is overlaid with an enchanting grapey freshness that builds as the nose develops. The floral...

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.  There were no significant periods of intense heat during the summer months. This ensured that the...

Late Bottled Vintage 2012

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s...