Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreThe 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into...
Read MoreThe Winter of 1993-1994 was extremely wet throughout the region. As a result, most vineyards experienced a very low yield, with production down as...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreThe 1998 growing season started extremely wet. A wet winter was followed by a cold spring. With May came a burst of warmth, records showing a 40cm...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
Read More