Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreThe winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and...
Read MoreThe winter preceding the 2005 harvest was extremely cold and dry leaving the reserves of water severely depleted after an already dry and hot...
Read MoreAlthough best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny...
Read MoreFollowing a wet 1998 vintage we had a very cold and dry winter, with very little rainfall. As a consequence, budburst started two weeks later than...
Read MoreA landmark vintage and reference for many who have been lucky enough to drink the Taylor’s 1963 Vintage Port. It is surprisingly more...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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