The 2018 vineyard cycle was unusual and had a marked effect on the character of the wine. The previous year had been very dry and hot and by...
Read MoreTaylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...
Read MoreThe viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool,...
Read MoreAlthough best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreThe Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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