Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...
Read MoreThe 2003/2004 winter was very dry, having only rained 1/3 of the quantity registered the previous winter. The lack of water during the early part...
Read MoreThe Winter of 1994/5 was characterised by fairly heavy rainfall, but the temperatures were higher than normal and no cold weather was experienced....
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreTaylor’s extensive cask aged reserves include a collection of very rare and valuable Single Harvest Ports. Not to be confused with...
Read MoreTaylor’s Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley. The...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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