Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreThe Winter of 1990/1 was generally dry until early January, when there was heavy rain until March. April was also wet and flowering took place in...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreTASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise...
Read MoreTaylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read MoreThe winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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