The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and...
Read MoreTaylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...
Read MoreThe weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance,...
Read MoreTaylor’s Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate &...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreThe 2001 viticultural season was marked by one of the wettest winters on record, with widespread flooding and damage in the Douro region. From...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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