2009 was a year of very low yields, partly due to the relatively small amount of fruit produced by all vine varieties and in part to the very dry...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreAn unseasonably hot spring resulted in early budding and by mid April the vines were showing good growth. Conditions for flowering in May were near...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreTaylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read MoreThe winter preceding the 2015 harvest was unusually dry. Rainfall in the winter months was only about two-thirds of the ten-year average but there...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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