The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions...
Read MoreThe winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and...
Read MoreTaylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks...
Read MoreThe rainfall during the winter of 1986 was low followed by a warm dry spring and a long hot summer. During the first half of the vintage the...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreA landmark vintage and reference for many who have been lucky enough to drink the Taylor’s 1963 Vintage Port. It is surprisingly more...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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