Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreAn unseasonably hot spring resulted in early budding and by mid April the vines were showing good growth. Conditions for flowering in May were near...
Read MoreThe winter preceding the 2012 harvest was much drier and colder than is customary. Budburst occurred towards the third week in March under very dry...
Read MoreTaylor’s is one of the most highly respected producers of aged tawny Port wines. 20 Year Old Tawny Port is fully matured in seasoned...
Read MoreThe winter preceding the 2005 harvest was extremely cold and dry leaving the reserves of water severely depleted after an already dry and hot...
Read MoreA vintage Port wine which manages to combine the massive structure and powerful fruitiness of the 2009 harvest with elegance, poise and...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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