The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and...
Read MoreTASTING NOTES Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland fruit...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for...
Read MoreA warm wet winter was followed by a dry period in the early Spring. No rain fell at all in the Upper Douro in March, and the average...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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