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Chip Dry
Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read More2016
The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance,...
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TASTING NOTES Deep purple black with a narrow red rim and magenta highlights. The keynotes here are elegance and finesse. The nose is...
Read More1967 Single Harvest
Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreFine Tawny
Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks...
Read More1985
The Vintage of 1985 was preceded by an exceptionally cold, wet Winter. Bud burst took place early in April and flowering around the end of May. The...
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Taylor's Unveils Taylor's Sentinels Vintage Port 2022
Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
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Rock In Rio Lisbon: Taylor's Chip Dry & Tonic is the Official Portonic
Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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