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Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...

The viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool,...

Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny...

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...

The Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions...

The 2001-2002 Viticultural year was one of the driest years on record. During the winter almost no rain fell. Besides the dry winter, the...

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...

Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...