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The viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool, wet...

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...

The viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool,...

Taylor’s Single Harvest 1863, drawn from the firm’s collection of very rare and valuable cask aged Ports, represents a unique piece of...

Following a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst...

The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance,...

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...

Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...