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Chip Dry
Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read More2015
The winter preceding the 2015 harvest was unusually dry. Rainfall in the winter months was only about two-thirds of the ten-year average but there...
Read More1977
The winter of 1976/7 was one of the wettest on record, with over 60 centimetres of rain falling between October and March, and after three years of...
Read More2019
TASTING NOTES Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland fruit...
Read MoreLate Bottled Vintage 2013
Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read More2007
The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions...
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Taylor's Unveils Taylor's Sentinels Vintage Port 2022
Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
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Rock In Rio Lisbon: Taylor's Chip Dry & Tonic is the Official Portonic
Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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