The 2003/2004 winter was very dry, having only rained 1/3 of the quantity registered the previous winter. The lack of water during the early part...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreThe Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreTaylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks...
Read MoreThe viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool, wet...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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