Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreThe Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions...
Read MoreThe viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool, wet...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreAlthough best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny...
Read MoreThe winter preceding the 2015 harvest was unusually dry. Rainfall in the winter months was only about two-thirds of the ten-year average but there...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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