To mark the Coronation of His Majesty King Charles III on 6th May, 2023, Taylor’s has set aside a very limited amount of Very Very Old Tawny...
Read MoreTaylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...
Read MoreFollowing a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst...
Read MoreThe winter preceding the 2015 harvest was unusually dry. Rainfall in the winter months was only about two-thirds of the ten-year average but there...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreA wet 1999 vintage was followed by a cold and dry winter. April and May were very wet with half the annual rainfall falling in these two months....
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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