A landmark vintage and reference for many who have been lucky enough to drink the Taylor’s 1963 Vintage Port. It is surprisingly more...
Read MoreTASTING NOTES Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland fruit...
Read MoreThe Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions...
Read MoreTaylor’s extensive cask aged reserves include a collection of very rare and valuable Single Harvest Ports. Not to be confused with...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreThe 1998 growing season started extremely wet. A wet winter was followed by a cold spring. With May came a burst of warmth, records showing a 40cm...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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