Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read MoreA wet 1999 vintage was followed by a cold and dry winter. April and May were very wet with half the annual rainfall falling in these two months....
Read MoreOne of the driest Winters on record. A poor flowering under wet and cold conditions, but the Summer of 1980 was hot and dry. When the harvest...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreFollowing a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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