The viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst. Cool, wet...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreTASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise...
Read More1900 Abundant Vintage in quality and quantity. Delicate and harmonious Port wines. Almost all the companies declared it. A late harvest starting...
Read More2009 was a year of very low yields, partly due to the relatively small amount of fruit produced by all vine varieties and in part to the very dry...
Read MoreThe winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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