After the snowfalls of the 7th January, the Winter and the Spring of the year were warm and dry. The higher than normal temperatures brought on...
Read MoreTaylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...
Read MoreThe Winter of 1990/1 was generally dry until early January, when there was heavy rain until March. April was also wet and flowering took place in...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to...
Read MoreThe 2001-2002 Viticultural year was one of the driest years on record. During the winter almost no rain fell. Besides the dry winter, the...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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