2008

The 2008 winter was drier and colder than normal with only 258mm of rain falling at Pinhão between November and March. Fortunately, a wet April ensured the ground water reserves were sufficiently replenished.  Flowering occurred under wet and cold conditions and as a result poor set affected all grape varieties, resulting in lower...

Chip Dry

Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several...

1966 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer.   They include a collection of rare Single Harvest Ports.  These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a...