The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into...
Read MoreTaylor’s Single Harvest 1863, drawn from the firm’s collection of very rare and valuable cask aged Ports, represents a unique piece of...
Read MoreThe Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions...
Read MoreTaylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreThe 2001 viticultural season was marked by one of the wettest winters on record, with widespread flooding and damage in the Douro region. From...
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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