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Chip Dry
Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read More2017
Following a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst...
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TASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise...
Read More1967 Single Harvest
Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...
Read MoreFine Tawny
Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks...
Read More1992
The winter of 1991/92 was unseasonably dry. This continued into the Spring with light rain only in April and May. A long hot summer was broken by a...
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Taylor's Unveils Taylor's Sentinels Vintage Port 2022
Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
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Rock In Rio Lisbon: Taylor's Chip Dry & Tonic is the Official Portonic
Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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