Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Read MoreThe 2003/2004 winter was very dry, having only rained 1/3 of the quantity registered the previous winter. The lack of water during the early part...
Read MoreA wet winter in 1975 was followed by a long dry Summer with almost no rain with the exception of a heavy thunderstorm in May. The harvest started...
Read MoreThe Winter of 1994/5 was characterised by fairly heavy rainfall, but the temperatures were higher than normal and no cold weather was experienced....
Read MoreTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for...
Read MoreA wet 1999 harvest was followed by a cold and dry Winter with almost no rain. April and May were very wet, June and July very dry and the first...
Read MoreTaylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...
Read MoreTaylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...
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