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The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions...

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...

The winter preceding the 2005 harvest was extremely cold and dry leaving the reserves of water severely depleted after an already dry and hot...

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...

The 2001 viticultural season was marked by one of the wettest winters on record, with widespread flooding and damage in the Douro region. From...

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for...

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...

Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...