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Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single...

The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance,...

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or...

The winter preceding the 2015 harvest was unusually dry. Rainfall in the winter months was only about two-thirds of the ten-year average but there...

Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks...

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines...

Taylor's is associated with Rock in Rio Lisbon for the first time and has one of its latest innovations - Taylor's Chip Dry &...