Decanting
This wine is ready to drink and does not require decanting.
Select Year
Decanting
This wine is ready to drink and does not require decanting.
Storage
The bottle should be kept upright, protected from direct sun light and at a cool and constant temperature.
Serving temperature
The wine benefits from being served slightly chilled, between 12ºC to 16ºC.
Pairing suggestions
Combines well with flavours of figs, almonds and caramel. It is an excellent complement for a crème brûlée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.
Select Year
About the Wine
Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The eighth in the series is the 1971 Single Harvest.
Tasting Notes
All Years
Single Harvest