Taylor's The Chef’s Edition
Taylor's The Chef’s Edition is the epitome of excellence.
Sourced from the esteemed Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco estates, the same properties celebrated for producing Taylor’s Vintage Ports, this olive oil is a masterpiece in its own right.
Taylor's Early Harvest
Handpicked with meticulous care, Taylor's Early Harvest stands as a testament to culinary excellence. Sourced from dry farming sustainably grown, traditional Douro olives: Madural, Verdeal, Trasmontana, Molar, and Cordovil varieties, only the finest olives are chosen, ensuring a product of unparalleled quality.
These olives are selected and harvested earlier to achieve specific flavour profiles and maximise health benefits.
With minimal time between picking and milling, the olives are cold pressed, preserving their natural flavours, low acidity, and nutritional value.
Rich in antioxidants such as polyphenols and tocopherols, Taylor’s Extra Virgin Olive Oils offer numerous health benefits, including anti-inflammatory and cardiovascular support. Moreover, their higher antioxidant content ensures a longer shelf life, allowing consumers to savour their freshness for an extended period.
Known for their velvety texture, harmonious balance, and exceptional quality, both Taylor’s The Chef’s Edition and Early Harvest Extra Virgin Olive Oils will elevate every dish. Whether drizzled over a fresh salad, paired with grilled fish, or incorporated into culinary masterpieces, these olive oils add a unique character and depth of flavour, elevating every dish and making every meal a memorable experience.
