The association of Vintage Port with a mature blue cheese such as Stilton is one of the great classic food and wine combinations. The soft buttery texture, mellow character and piquancy of the cheese are perfectly matched by the powerfully majestic flavours of the Vintage Port.
Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the finest years, it is blended from the best produce of the firm’s own estates. It is renowned for its massive structure and aromatic power, tempered by a characteristic understatement and restraint. In some years when a Taylor’s Vintage is not made, the best produce of the firm’s two famous properties of Quinta de Vargellas and Quinta de Terra Feita may be bottled separately as single estate, or ‘single quinta’, Vintage Ports.
Elegant, rich, powerful
Buttery, mellow, piquant